Tuesday, November 30, 2010
Starbucks
First, in order to properly appreciate the latte for its creme brulee taste you must get the sprinkles that come with the drink, for those are what give the latte the sugary top taste.
As a latte the drink was actually very good, however, it was pretty expensive. As a creme brulee it just wasn't that great. There was not enough sprinkles in the drink to really get the full taste of the all important sugary top of a brulee. However, when I was lucky enough to get a taste of a sprinkle or two I could really taste the similarity between the drink and a top notch brulee.
The other big knock against the drink was the coffee taste completely overpowered the custard flavor of the drink. While I could tell that I was drinking a creme brulee coffee, the drink did not make me believe that I was experiencing a great creme brulee which would have been necessary for the drink to get a 5.0.
When its all said and done I give the Caramel Brulee Latte a 2.5 out of 5.0. This was a good fun drink to try once, but the cost and heaviness of the drink will keep me from drinking it regularly. As a something for creme brulee connoisseurs you will recognize familiar flavors, but the flavors are not nearly strong or bold enough to make this drink memorable.
Thursday, September 2, 2010
Tavern On Rush
Last weekend Brian's parents came into town for a visit. On Friday we went to the Tall Ships Festival on Navy Pier.
Monday, August 30, 2010
Whole Foods
Overall it was what you would probably expect from a creme brulee bought at a grocery store. I give the brulee 3.0/5.0. The top was not very crispy but the custard was pretty good. The size of the brulee was also surprisingly big. The brulee sat in the car for a bit while we traveled to Ravinia and then sat in the picnic basket while we set up and ate dinner. It would have been nice to try it right away.
Liz gives the brulee a 2.5/5.0. She did not enjoy that there was essentially no crispy surgary top, so it was essentially just custard. The custard was decent though. Overall, it was just OK, but that's not surprising since it was from a grocery store.
Here is a picture of the two of us enjoying the concert. Pictures are great because they allow us to capture moments and keep them forever. I can't remember all the times I tried to tell myself to hold onto these moments as they pass.
Monday, July 19, 2010
Mon Ami Gabi
Be sure to check out our new links to friends!!!
Saturday, June 19, 2010
Bistrot Margot
Thursday, June 3, 2010
Tosi's
Dinner was excellent and what helped make the experience so great was the creme brulee that I got for desert. The bottom custard was excellent. The burnt sugary top was very good although it was a tad too burnt and a pinch light on the sugar. Overall, this was a very good brulee and I give it a 4.0 out of 5.0.
My only big complaint about this brulee is that it was not accompanied with any fresh fruit. Since I have been tasting brulees all over Chicago I have come to realize that for a brulee to be truly elite a serving of fresh fruit on the top is a necessity. The fresh fruit was the element of the brulee at Tosi's that was missing to make it elite.
-Brian
Tuesday, June 1, 2010
Shine Restaurant
Finally, for dessert we got the orange ginger creme brulee. This was our first flavored brulee and boy was it a treat. Overall, I gave it a 4.0 out of 5.0. The orange flavored custard is what put this brulee in the upper echelons of brulees. I was skeptical at first, in fact I was a little disappointed when I saw on the menu that it was orange ginger, but after the first bite I could tell that the orange flavor added something special to this brulee.
What led to Shine's brulee not getting a higher score was the fact that the burnt sugary caramel top needed to be a little more burnt to properly contrast the custard based bottom of the dish.
Liz also gives the brulee a 4.0 out of 5.0 stating that the flavor was both nice and unique.
Overall, this was a very good brulee, one of the best that we have had in a long time.
-Brian